Lipu Taro Looped Meat

Lipu Taro Looped MeatLipu Taro Looped Meat
Lipu Taro Looped MeatLipu Taro Looped Meat
Lipu Taro Looped MeatLipu Taro Looped Meat
With the best taro that picked up in Lipu County (104 km south of Guilin), Lipu Taro Looped Meat is a famous traditional dish of Guilin. It is always served in a traditional Guilin banquet during the festivals and normal occasions such as weddings.
 
♦ A brief introduction
Why Lipu Taro Looped Meat is so popular among this area? The successful point lies in the materials and seasoning of this dish.
 
Besides the selected taro and streaky pork, various materials are put together for cooking out an alluring cuisine. The ingredients include red pepper, garlic, Guilin fermented bean curd, wine, honey etc..
 
♦ Cooking way
Here is a brief introduction to tell you how to cook this Guilin special food.
Firstly, the taro should be deep-fried in vegetable oil. Be sure that the taro turns into golden one.
 
And then, put all the ingredients which have been mentioned above into a pot with the taro and pork. We recommend using pressure cooker because it can ensure that the taste of every material and seasoning can mix together harmoniously.
Wait until the pork become soft enough, at that time, a Lipu Taro Looped Meat is served.
 
♦ Value of this dish
In addition, this dish has certain health benefits, such as eliminating heat and purging fire, as well as softening the complexion.
 

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