Venue: cooking classroom in the countryside farm house
Duration: about half a day
Summary: Chinese Cuisine is a very attractive culture to the gourmets as well as the eating fans. Join in the Chinese cooking lesion in Guilin will help you to get touch with this worldwide culture in a close distance.
China enjoys a world-wide reputations as the ‘kingdom of cuisine'. The exquisite Chinese culinary art, regarded indisputably as one if the world's finest culinary traditions, has prevailed all over the world. The nearly endless variety of natural ingredients and cooking methods employed in Chinese cuisine stand out unequaled in the world, which may very well account for the universal popularity of Chinese restaurants and Chinese cuisine overseas.
What people can see?
*The local market for food shopping
*the beautiful scenery in countryside
*the chef’s cooking process
What people can do?
*Learn to cooking five Chinese courses
*enjoy their own cooking as lunch
*ride the bicycle
EGG WRAPPED DUMPLINGS,
STEAMED CHICKEN WITH MUSHROOMS,
EGGPANT YANGSHUO STYLE,
STIR FRIED PORK WITH VEGETABLES AND OYSTER SAUCE,
GREEN VEGETABLES WITH GARLIC.
STEAMED STUFFED VEGETABLES,
BEER FISH-PIJIU YU-(VEGETARIAN VERSION PIJIU TOFU),
NOODLES WITH CASHEW NUTS,
GREEN VEGETABLES WITH GARLIC,
EGGPLANT YANGSHUO STYLE
Itinerary: Be picked up at hotel lobby in the morning, then chef or the assistant will show you around the local market to learn about the ingredients that we use in our dishes. Then drive to the school in the local farmer's courtyard and learn how to cook five Chinese dishes. After the cooking, eat the meal together and informally explore Chinese culture and customs. In the afternoon, bicycle along the Yulong River back to Yangshuo.